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Out of stock / U.S. Shipping Available
Tasting Notes: A medium-bodied red with blueberry, clove and plum on the nose. Deep, lush, and velvety on the palate, with notes of blueberry, rhubarb, oregano and spicy earth, followed by a finish of chocolate and molasses. 90 cases produced. Drink now through 2029.
Alcohol: 14.0%
93 points, Editor’s Choice, The Wine Enthusiast
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Pure Grenache from a burgeoning new vineyard in Northern Santa Barbara County, which has a unique climate influenced by cool, foggy mornings and windy afternoons due to its proximity to the ocean. Portico Hills Vineyard lies on steep hillsides just west of the town of Los Alamos, and is situated directly between the Santa Rita Hills and Santa Maria Valley AVAs. This small vineyard is certain to be one of the most sought-after sources for Grenache fruit in the years to come. Sustainably farmed and hand-crafted, with an extremely low level of added sulfites.
WINEMAKER: LANE TANNER
100 % Grenache
Santa Barbara County
Portico Hills Vineyard (100%)
SIP Sustainable Certified
Clone: 362
open-top fermentation
punched down by hand
100 % malolactic
100% de-stemmed
avg sugar at harvest: 23.2 brix
14 day fermentation
extended cold soak
Alcohol: 14.0 %
ph: 3.7
aged in neutral Hungarian oak
unfined and loosely filtered
Production: 90 cases
93 points, Editor’s Choice, The Wine Enthusiast
In stock / U.S. Shipping Available
Tasting Notes: Produced from our two best barrels of Sierra Madre Vineyard in a truly outstanding vintage, this single vineyard Pinot Noir exhibits everything that the Santa Maria Valley has to offer. Nose: dark Cherry, wild strawberry, bramble, rhubarb pie, graham cracker pie crust, and sweet cream. Palate: broader than most Lumen Pinots, warm and soft with baking spice and cherry confiture, spicy, star anise, supple tannins and a broad, long finish. 69 cases produced. A Pinot Noir with great aging potential. Drink now through 2049 or beyond.
Alcohol: 12.5%
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Tasting Notes: Produced from our two best barrels of Garey Vineyard in a vintage marked by cool temperatures and a long growing season. Bright notes of sour cherry, morello cherry, green tea, hibiscus, orange peel, allspice, smoked duck on the nose. The palate offers red cherry, orange peel, cinn stick, pomegranate, black tea. Bright and lively. Classic Santa Maria Valley energy and verve. 90 cases produced. A Pinot Noir with great aging potential. Drink now through 2035 or beyond.
Alcohol: 12.7%
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