WINEMAKER: LANE TANNER

Grenache & Pinot Noir
Santa Barbara County
avg sugar before fermentation: 23.8 brix
Alcohol: 13.5%
ph: 3.5
Acidity (TA): 0.56
one day cold-soak
100% neutral oak

Tasting Notes: Explosive cranberry, strawberry, and watermelon fruit on the nose and palate, with firm acidity and a dose of minerality. Silky richness in the mouth, with good complexity and extended length on the palate. A great summer sipper on the patio or poolside. Drink now through 2022. 50 Cases produced.