Wild-Farmed Wines for a Healthy Planet

We believe in letting things go wild. Our estate vineyards are certified organic, but we go way beyond that. Healthy soils make better wine. All of our wines are fermented dry with no added sugar, and our wines contain no chemical additives. We put our ingredients on the label, and think everyone should.

Wine glasses full of Pinot Noir cheering in front of a blue sky

Taste Lumen Wines


Visit Pico Restaurant in Los Alamos to taste our wines, or book an unforgettable vineyard experience.

Lumen's estate vineyard, The Warner Henry Vineyard, looking out over the Santa Maria Valley

Vineyard Experience


An unforgettable tour & tasting with CGP (Chief Grape Philosopher) Will Henry.

1% for the Planet logo

1% for the Planet


We donate 1% of our sales every year to environmental conservation.

Our Latest Releases

Our wines are produced in very small quantity and many are available only by special order.

Stories from a Small Production Winery and Regenerative Vineyard

  • Life is a Wave
    “Life is a rollercoaster.”  The expression never really resonated with me. Sure, life goes up and down, but the saying implies you are stuck on a ride and can’t get off. A rollercoaster also goes only one way: downhill, and at high speeds.  Life…
  • Sweet Confessions
    I have a confession to make: my favorite wine was once White Zinfandel. As a young twenty-something, I was not what one would consider a serious wine drinker: my favorite was a sweet, pink wine that once had a whole section on…
  • Hands Off the Merchandise
    Low-intervention winemaking has become a buzzword with the smaller producers who do not make formula-based wines. What it means is that these wines contain little to no additives – and likely are far less likely to give you a headache.
  • Wine is Health Food
    The pendulum always swings when it comes to what foods and beverages are good for your health. I remember in the 70’s we were told that fat was bad, and along with that came cheese, avocados, butter, and bacon. Oh, the horror.