Wild-Farmed Wines for a Healthy Planet
We believe in letting things go wild. Our estate vineyards are certified organic, but we go way beyond that. Healthy soils make better wine. All of our wines are fermented dry with no added sugar, and our wines contain no chemical additives. We put our ingredients on the label, and think everyone should.
Our Latest Releases
Our wines are produced in very small quantity and many are available only by special order.
Stories from a Small Production Winery and Regenerative Vineyard
- Lost in the Supermarket
“I’m all lost in the supermarket, I can no longer shop happily.”- The Clash I remember being a young twenty something and wandering aimlessly down the aisles of the supermarket – in a feeble attempt to choose a wine to go with dinner. There… - Life is a Wave
“Life is a rollercoaster.” The expression never really resonated with me. Sure, life goes up and down, but the saying implies you are stuck on a ride and can’t get off. A rollercoaster also goes only one way: downhill, and at high speeds. Life… - Sweet Confessions
I have a confession to make: my favorite wine was once White Zinfandel. As a young twenty-something, I was not what one would consider a serious wine drinker: my favorite was a sweet, pink wine that once had a whole section on… - Hands Off the Merchandise
Low-intervention winemaking has become a buzzword with the smaller producers who do not make formula-based wines. What it means is that these wines contain little to no additives – and likely are far less likely to give you a headache.