Some Things are Worth Waiting For

harvest notes lumen

[vc_row padding_setting=”1″ desktop_padding=”no-padding-tb”][vc_column width=”1/1″][vc_column_text]

2018 Harvest Notes

[/vc_column_text][vc_empty_space][vc_column_text]In the past week, winter has finally set in along the Central Californian coast and rain is soaking the now-dormant vineyards. The harvest is officially in the bag, even for those vintners that like to let the grapes hang late. Lumen’s wines were tucked away in their barrels in late October, safe and sound until racking in the spring. We had a lot of extra help this harvest – even Winslow did her part (mostly watching daddy work, and asking LOTS of questions).

2018 will be a banner year for most of California. My winemaker friends all seem to think it could be the vintage of the decade, from Napa to Santa Cruz to good old SBC. The reasons for that, of course, are manyfold.

First off, the weather was perfect for most of the growing season. We had fairly normal timing for bud break, when the vines come out of dormancy after their winter sleep. A brief frost scare in March was narrowly averted, after which we had a normal spring followed by an unusually cool summer. For the first time I can remember in California, we had no Indian Summer heat wave. Labor Day slipped past with temps barely cresting 75 degrees in the Santa Maria Valley. The nights were cold. What that means is that the grapes ripened slowly and the acidity levels stayed high – the perfect combo for making world-class wine.

Lane and I are always trying to pick at the lowest sugars possible. In other words, we are hoping for maturity in the grape’s flavor before the fruit gets too ripe.  In banner years like 2018, the fruit matures without the sugar spiking, meaning that natural acidity is high, and the ensuing alcohol content in the wines will be very low. Even better, the wine’s pH will be perfect for long-term bottle age.

We picked our fruit later in the summer than we have since Lane and I started working together. The buzz around SB wine country was that it was an unusually late harvest – but the old-timers chuckled and said it was actually a normal year, and that the rest of the decade has been early. Wherever the truth lies (and I side with the old guard), 2018 will be a vintage for the record books.

– Will Henry[/vc_column_text][/vc_column][/vc_row]

Similar Posts

  • High praise for the fickle grapes

    Introducing California’s First Pinot Alternative Grenache is a very interesting and challenging grape.  A wine made from 100% Grenache can have the weight of a Pinot Noir: a medium to light bodied red. I t doesn’t normally lend itself to making big, tannic wines.  (Side note: a lot of the Grenache that you see in stores…

  • A good year’s sleep

    Thoughts on El Niño and General Lack of Z’s “I don’t pay the mortgage that I do for rainy weather,” my Irish friend said to me a few days ago.  “The drought sits just fine with me.” And it’s true: the last few winters in Santa Barbara have been the nicest summers I have ever…

  • More skin in the game

    Why Smaller Can Sometimes Be Better The quality of a wine is not always dictated by the sweetness of the juice.  Many winemakers make decisions on when to pick by simply measuring the degrees brix (percentage of sugar) in their grapes, and generally pick when the sugars are at their highest possible level.  Lane and…

  • Sexy Bombshell Baby

    [vc_row show_full_width=”1″ padding_setting=”1″ desktop_padding=”no-padding”][vc_column][vc_column_text]The Fickle Nature of Single Vineyard Pinot Noir The 2015 vintage was more temperamental than a cat in heat. In the Santa Maria Valley, high temperatures and tropical humidity made for a challenging harvest, to say the least. But one little pocket seemed to be hiding its true potential – Pinot Noir…

  • Comin’ in cool

    Lumen Crush is On! The first fruit of the season came roiling into the winery on August 19, when we picked Chardonnay Wente Clone 15 from Sierra Madre Vineyard in Santa Maria.  Following it this week were both Dijon clones of Pinot Noir, 667 and 777, also from Sierra Madre – marking one of our…