In this Wine For Normal People episode, Lane Tanner, the “Pinot Czarina of Santa Barbara County,” shares her journey and the art of crafting exceptional wines at Lumen Wines. She discusses the unique terroir of Santa Barbara, sustainable winemaking, and what sets Lumen Wines apart in California’s wine scene.
Thoughts on El Niño and General Lack of Z’s “I don’t pay the mortgage that I do for rainy weather,” my Irish friend said to me a few days ago. “The drought sits just fine with me.” And it’s true: the last few winters in Santa Barbara have been the nicest summers I have ever…
Thoughts on the Most Exalted of Drinks In the wide world of alcoholic beverages, wine gets a lot of attention. While craft beers, ciders, and spirits take more of the spotlight, wine nonetheless seems to hold onto an infallible center position. To many consumers it is the holy grail of what can be swirled, sniffed…
In this episode of Wine For Normal People, Will Henry of Lumen Wines shares his insights on organic and regenerative vineyard management. He discusses how these sustainable practices are integral to the health of the vineyard and the quality of Lumen’s wines. Tune in to explore the connection between the land and the wine in…
Wine Enthusiast Magazine, February 2015 Read the full article
Popelouchum, 2021
Randall arrived on a cool August day and I toured him around our young plantings, then took him down the hill to see the wild vines. We walked the rows together while he looked curiously at the small bunches and plucked berries off the vine and popped them into his mouth, spitting seeds at pace with his steps. “Remarkable,” he said, more than once. After many long minutes, I explained my conundrum. He smiled.
The pendulum always swings when it comes to what foods and beverages are good for your health. I remember in the 70’s we were told that fat was bad, and along with that came cheese, avocados, butter, and bacon. Oh, the horror.