Lumen 2013 Grenache from SB Highlands Vineyard

ByWill Henry

[vc_row show_full_width=”1″ padding_setting=”1″ desktop_padding=”no-padding”][vc_column][vc_column_text]Lane Tanner, Angela Osborne, and Will Henry took a trip out to Santa Barbara Highlands Vineyard to look at fruit for Lumen’s upcoming 2013 Grenache.  This vineyard is near the town of Cuyama, far east of the town or Santa Maria and at an elevation over 3,000 feet – making it the highest Grenache vineyard in California.

Will became fascinated with the Tribute to Grace Grenache, a wine made by Angela since the 2008 vintage.  As Will says, “this Grenache is not heavy like most, it is more medium-bodied like a Pinot Noir, and is absolute ambrosia.  It is a wine that is much more food-versatile, easy-drinking, and downright delightful than almost any other Grenache in the new world.”  So Will decided to get his partner and winemaker Lane Tanner together with the master of Grenache from this vineyard, New Zealander Angela Osborne.  The two hit it off instantly – and a great wine will most likely result.  With Angela’s guidance and Lane’s longtime winemaking skill, we can’t wait to see what Lumen produces!

In the meantime, you must try the wines from Grace.  Angela is not only a sweetheart, she makes one of the best wines on the planet.  To sign up for Grace wines, click here.

To sign up for the Lumen Wine Club and get on the list for this and other wines, click here.[/vc_column_text][/vc_column][/vc_row]

Similar Posts

  • Wine is Health Food

    Updated on

    The pendulum always swings when it comes to what foods and beverages are good for your health. I remember in the 70’s we were told that fat was bad, and along with that came cheese, avocados, butter, and bacon. Oh, the horror.

  • What About Bob?

    Updated on

    The Controversy over Wine Scores For many decades now, wine critics have been reviewing wines, and wine consumers have been following their guidance.  This fact is hardly surprising given the sheer number of wines on our supermarket shelves, and the high prices we encounter when walking down the aisles.  None of us likes to make…

  • The Wild King (part one)

    Updated on

    I was always a believer that being wild was a good thing – to a point. Be it a confrontation with a bear on a remote surf trip in British Columbia in January, or a night spent adrift on the open ocean in a boat that had lost its engine, wild is exciting, invigorating, and…

  • Warner’s Most Transcendent Glass of Wine

    Updated on

    tran-scend-ent/  adjective 1. beyond and outside the ordinary range of human experience or understanding 2. exceeding or surpassing usual limits especially in excellence In 1990 I flew to Portugal with my father, Warner, to visit port producers on the Douro River. As was customary for him, he had brought a number of books about Portuguese…

  • 2013 Crush Under Way!

    Updated on

    The 2013 harvest began in Sierra Madre vineyard with the picking of Pinot Noir Clone 667 on September 4.  Woohoo!  As usual, Lane Tanner (winemaker and co-owner) was the first to pick in the area – it’s her style, and what you get is a wine that is naturally lower in alcohol but beautiful, graceful,…

  • The Wild King (Pt 2): The Coming of Randall

    Updated on

    Popelouchum, 2021
    Randall arrived on a cool August day and I toured him around our young plantings, then took him down the hill to see the wild vines. We walked the rows together while he looked curiously at the small bunches and plucked berries off the vine and popped them into his mouth, spitting seeds at pace with his steps. “Remarkable,” he said, more than once. After many long minutes, I explained my conundrum. He smiled.