[vc_row show_full_width=”1″ padding_setting=”1″ desktop_padding=”no-padding”][vc_column][vc_column_text]Lumen’s 2013 Pinots receive sweet accolades! Click here to read the article in The Pinot File.[/vc_column_text][/vc_column][/vc_row]
[vc_row show_full_width=”1″ padding_setting=”1″ desktop_padding=”no-padding”][vc_column][vc_column_text]Lumen’s 2013 Pinots receive sweet accolades! Click here to read the article in The Pinot File.[/vc_column_text][/vc_column][/vc_row]
Low-intervention winemaking has become a buzzword with the smaller producers who do not make formula-based wines. What it means is that these wines contain little to no additives – and likely are far less likely to give you a headache.
The Spanish and French have argued for centuries over which side of the border Grenache originates from. In Spain it is known as Garnacha, and is the most widely planted varietal in the country. In France it is Grenache, and is a major blending component of wines from the Southern Rhone, most famously in Chateauneuf-du-Pape. …
In this Wine For Normal People episode, Lane Tanner, the “Pinot Czarina of Santa Barbara County,” shares her journey and the art of crafting exceptional wines at Lumen Wines. She discusses the unique terroir of Santa Barbara, sustainable winemaking, and what sets Lumen Wines apart in California’s wine scene.
The 2013 harvest began in Sierra Madre vineyard with the picking of Pinot Noir Clone 667 on September 4. Woohoo! As usual, Lane Tanner (winemaker and co-owner) was the first to pick in the area – it’s her style, and what you get is a wine that is naturally lower in alcohol but beautiful, graceful,…
Some of the greatest discoveries of mankind were made by accident. Perhaps the best known (and beneficial) was made by scientist Dr. Alexander Fleming, who went on vacation for a few weeks and returned to see that his petri dishes had overgrown with mold. His discovery: penicillin. Other examples of benign errors include potato chips,…
Popelouchum, 2021
Randall arrived on a cool August day and I toured him around our young plantings, then took him down the hill to see the wild vines. We walked the rows together while he looked curiously at the small bunches and plucked berries off the vine and popped them into his mouth, spitting seeds at pace with his steps. “Remarkable,” he said, more than once. After many long minutes, I explained my conundrum. He smiled.