New Scores from The Prince of Pinot!

Low-intervention winemaking has become a buzzword with the smaller producers who do not make formula-based wines. What it means is that these wines contain little to no additives – and likely are far less likely to give you a headache.

Why Smaller Can Sometimes Be Better The quality of a wine is not always dictated by the sweetness of the juice.  Many winemakers make decisions on when to pick by simply measuring the degrees brix (percentage of sugar) in their grapes, and generally pick when the sugars are at their highest possible level.  Lane and…

One of my father’s favorite sayings is that most wines are consumed on the way home from the liquor store.  He is saying that tongue-in-cheek, of course, but says it to make a point: while many wines are meant to be aged, few are actually consumed more than a year after they are bottled, and…

“Is that a note of melon or is it a hint of Goodyear rubber?”  For the past few decades orange wine has been steadily gaining followers in the world of wine, while also an ever larger stream of dissenters. What is it about a skin contact white that has everyone in such a tizzy? Why…

[vc_row show_full_width=”1″ padding_setting=”1″ desktop_padding=”no-padding”][vc_column][vc_column_text]Lane Tanner, Angela Osborne, and Will Henry took a trip out to Santa Barbara Highlands Vineyard to look at fruit for Lumen’s upcoming 2013 Grenache.  This vineyard is near the town of Cuyama, far east of the town or Santa Maria and at an elevation over 3,000 feet – making it the…

Lumen’s inaugural release will be bottled next week!   The 2012 Pinot Noir and Chardonnay, both from a single premium vineyard in Santa Maria Valley, will be released in November for members of our wine club only (California release will be in January).  Sign up for The Lumen Wine Club to get details about upcoming releases,…