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Six bottles of Red for an amazing price (+30% off):
- Santa Maria Valley 2019 (93 points, Editor’s Choice, Wine Enthusiast)
- Julia’s 2019 (90 points, Wine Enthusiast)
- Sanford & Benedict 2018 (96 points, Wine Enthusiast)
- Sierra Madre 2018 (91 points, Wine Enthusiast)
- Presqu’ile 2018 (95 points, Wine Enthusiast)
- Grenache Martian Ranch 2017
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Six Lumen wines for an amazing price.
- Chardonnay 2021
- Escence 2021
- Pinot Gris 2021
- Pinot Noir 2018
- Grenache 2020
- Grenache Martian Ranch 2017
Santa Maria Valley
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Tasting Notes:
Nose: Strawberry fields forever, feral and savory with high end notes of sage and spring grass. Palate: Under ripe bing cherry and tart cranberry, smoked duck and rhubarb. Savory and long with piercing fruit and mineral. -AA 600 cases produced. Drink now through 2040.
Alcohol: 13.5%
Sierra Madre Vineyard
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Tasting Notes: Produced from our two best barrels of Sierra Madre Vineyard in a truly outstanding vintage, this single vineyard Pinot Noir exhibits everything that the Santa Maria Valley has to offer. Nose: dark Cherry, wild strawberry, bramble, rhubarb pie, graham cracker pie crust, and sweet cream. Palate: broader than most Lumen Pinots, warm and soft with baking spice and cherry confiture, spicy, star anise, supple tannins and a broad, long finish. 69 cases produced. A Pinot Noir with great aging potential. Drink now through 2049 or beyond.
Alcohol: 12.5%
Julia’s Vineyard
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Tasting Notes: Fruit-forward and vibrant on the nose with fresh pomegranate, sage and rose petal, followed by flavors of strawberry, cranberry and sandalwood on the palate – all wrapped in a silky tannin structure. Long, vibrant finish with lingering fruit and minerality, accented by cardamom and white pepper. Well-matched with any wild game, salmon or bird dish, with power enough to cut through any hot curry or Szechuan fare. 70 cases produced. Drink now through 2035.
Alcohol: 13.9%
90 points, The Wine Enthusiast
Sanford & Benedict Vineyard (SOLD OUT)
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Tasting Notes: Aromas of black raspberry, wet slate and crumpled carnations are lathered in toasty oak on the nose of this wine. The palate is loaded with fresh red-fruit and rose-petal flavors, but there’s a rocky line of minerality and a tannic tension that pumps it to the next level. -M.K. Lane says, “The clone 2A is a big bruiser and needs to be picked a bit later than many PN clones so you will always see our S & B a bit higher in alcohol than our other wines. This 2018 vintage is everything I expect from S & B. It is not for the faint of heart. For those of you that like a more refined PN, please store this away for 5 to 17 years. For you head bangers out there, drink it now! I would still give it an hour or two to breath but…trust me…it’s a block buster in a bottle!” 99 cases produced. A Pinot Noir with great aging potential. Drink now through 2040 or beyond.
Alcohol: 14.2%
96 POINTS WINE ENTHUSIAST
AVAILABLE TO PUBLIC FOR LIMITED TIME ONLY
Presqu’ile Vineyard (sold out)
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TASTING NOTES: Produced from our two best barrels of Presqu’ile Vineyard in a truly outstanding vintage. Yields in this vineyard are extremely low. The nose offers aromas of blackberry, cranberry, and cocoa powder. Beautifully balanced on the palate with a silky texture and flavors of raspberry, chocolate, and black pepper – followed by a long and undulating finish. 75 cases produced. A Pinot Noir with great aging potential. Drink now through 2030 or beyond.
Alcohol: 13.9%
95 POINTS WINE ENTHUSIAST
AVAILABLE TO WINE CLUB ONLY
LIMIT SIX BOTTLES PER CUSTOMER
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Tasting Notes: Sourced from one of our favorite Pinot Noir vineyards, this Pinot Gris offers aromas of canteloupe, white peach and honeysuckle. On the palate it offers fresh melon, butterscotch and peach flavors focused around a striking acidity and minerality. The finish is long and lingering. 250 cases produced. Drink now through 2029.
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Tasting Notes: Nose: Raspberry, violet, white pepper and roasted duck. Palate: Strawberry cream, pepper with lots of red berries & cranberry. Fresh and crunchy. -A.A. 270 cases produced. Drink now through 2030.
93 points, Editor’s Choice, The Wine Enthusiast
Portico Hills 2019 (SOLD OUT)
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Tasting Notes: A medium-bodied red with blueberry, clove and plum on the nose. Deep, lush, and velvety on the palate, with notes of blueberry, rhubarb, oregano and spicy earth, followed by a finish of chocolate and molasses. 90 cases produced. Drink now through 2029.
Alcohol: 14.0%
93 points, Editor’s Choice, The Wine Enthusiast
Martian Ranch 2017
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Tasting Notes: Ruby to pink color. Nose: Wild raspberry, cherry confiture, edamame, sweet tea, cherry blossom. Palate: supple red berries, cream, plum, black tea. Round but not big. Rich but not weighty. Elegant but not thin. Superfine tannins that sit mostly in the background. The sneakiest croud-pleaser. Drink now through 2028. – A.A.
Alcohol: 13.4%
Santa Maria Valley
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Tasting Notes: Nose: Bartlett pear, ripe peach, fresh red apple, succulent, spring rain and fennel. Palate: The thin line between the old world and new world. Fresh as the morning dew yet everything that California promises in Chardonnay and rarely delivers…this one does. -A.A. 680 cases produced. Drink now through 2030.
Goodchild Vineyard
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Tasting Notes: Nose: Pear-flesh aromas are cut by sharp lime, grapefruit, and wet rock elements on the sharp nose of this bottling. The palate is precise with a sizzling acidity and chalky texture, which give an edge to the honeydew-melon flavors -M.K. 50 cases produced. Drink now through 2030.
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Lumen Escence is an orange wine, meaning that it is a white grape that is treated in the winery like a red grape. We picked our favorite Pinot Gris at Sierra Madre Vineyard a few weeks early, then fermented on the skins for a full 10 days. The resulting wine is full of character: strawberry and peach, piercing & puckering attack, kombucha and kimchi, lime.
Alcohol: 11.0%
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Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes: Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling. Palate: Orange and underripe pineapple, kiwi, bright but also was a fresh cream texture. Lactic and tangy.Think Chablis with a slice of ginger.