Lumen Pinot Noir 2018
Julia’s Vineyard

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Tasting Notes:  Fruit-forward and vibrant on the nose with fresh pomegranate, sage and rose petal, followed by flavors of strawberry, cranberry and sandalwood on the palate – all wrapped in a silky tannin structure.  Long, vibrant finish with lingering fruit and minerality, accented by cardamom and white pepper. Well-matched with any wild game, salmon or bird dish, with power enough to cut through any hot curry or Sechuan fare.  70 cases produced.  Drink now through 2025.

Alcohol: 13.9%

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100 % Pinot Noir
Julia’s Vineyard (100%)
SIP sustainably farmed
Santa Maria Valley AVA
Santa Barbara County

Clones: Pommard 4
Harvest: September 5, 2018
sugar at Harvest: 24.3 brix
pH: 3.48
TA: 0.91

open-top fermentation
no stem inclusion
punched down by hand
100 % malolactic
33% new/67% neutral French & Hungarian oak
unfined and unfiltered

Bottled: August 2, 2019
Alcohol: 13.9%




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