Hocus Pocus Vitis Vinifera

Hocus Pocus Vitis Vinifera

Are Winemakers Magicians?

Years ago I wrote an article for The Surfer’s Path Magazine about my good friend, Oded Shakked, who was then winemaker at J Vineyards.  During the interview he commented about how people make such a big deal about winemaking.  “Winemakers don’t really deserve all that attention,” he said.  “After all, we are only making a beverage.”

I have heard other winemakers make similar proclamations.  One told me that successful winemaking is, simply put, not making any mistakes.  I took all of these comments with a grain of salt, though, thinking they came from famous people who were just shrugging off the attention.

On the flip side, on trips to France winemakers would wax exultant about their craft, talking about it as though the entire process were infused with winemaker pixie dust.  “Winemaking is an art that I have learned through six generations of working in our cellar,” or something along those lines.  Oh la la.

What I have discovered after five years of working with Lane Tanner is this: it’s a mixture of both magic and common sense.  It is a little pinch of not making mistakes, mixed with a smidgeon of routine, a sprinkle of trial by error, and accented with a dash of pure blind luck.  Much of what we do is exactly like what we did last year.  The glory of it all is that every year is totally different, and carries with it delicious new surprises – some of which are challenges, and some of which are revelations.  The longer I participate in this craft, the more I realize that it is the decisions along the way that define a winemaker’s style.  What blocks to choose from, what vineyards, when to pick, how long to cold soak, when to press and barrel down: these are the tiny details that make our wines different than our neighbors, even if they may be using the fruit from the next row over.

With our 2014 vintage now on the market, I can say that we have made some good decisions along the way.  Our wines have been scoring high marks with the critics, and are as affordable as ever.  Thank goodness for all that common sense, and for that little bit of winemaker pixie dust.

– Will Henry

Looking to taste our wines?  Stop by the Pico at the Los Alamos General Store at 458 Bell Street in Los Alamos, CA.   Lumen flights are always available at our new wine bar.

Similar Posts

  • The Wild King (Pt 2): The Coming of Randall

    Popelouchum, 2021
    Randall arrived on a cool August day and I toured him around our young plantings, then took him down the hill to see the wild vines. We walked the rows together while he looked curiously at the small bunches and plucked berries off the vine and popped them into his mouth, spitting seeds at pace with his steps. “Remarkable,” he said, more than once. After many long minutes, I explained my conundrum. He smiled.

  • Estar or être…. That is The Question

    The Spanish and French have argued for centuries over which side of the border Grenache originates from.  In Spain it is known as Garnacha, and is the most widely planted varietal in the country.  In France it is Grenache, and is a major blending component of wines from the Southern Rhone, most famously in Chateauneuf-du-Pape. …

  • Barreling Down

    With most of the Pinot Noir fruit in, both our 667 and 777 clones of Pinot Noir from Sierra Madre Vineyard have fermented and are now going into barrel!  Lane is always the first to pick – which means our wines are also usually the first into barrel.  This results in wines that are lower…

  • High praise for the fickle grapes

    Introducing California’s First Pinot Alternative Grenache is a very interesting and challenging grape.  A wine made from 100% Grenache can have the weight of a Pinot Noir: a medium to light bodied red. I t doesn’t normally lend itself to making big, tannic wines.  (Side note: a lot of the Grenache that you see in stores…

  • Not always black and white

    Blanc Follows on the Heels of Noir The sheer number of wine grape varietals must be overwhelming for most wine drinkers to contemplate.  Even an experienced winemaker can be stumped when you ask them about Italian varietals, which in some regions can number in the hundreds of obscure clones that are only known regionally.  And…