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Six Lumen wines for an amazing price.
8 in stock / U.S. Shipping Available
Six Lumen wines for an amazing price.
In stock / U.S. Shipping Available
Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes: Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling. Palate: Orange and underripe pineapple, kiwi, bright but also was a fresh cream texture. Lactic and tangy.Think Chablis with a slice of ginger.
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Tasting Notes: Nose: Pear-flesh aromas are cut by sharp lime, grapefruit, and wet rock elements on the sharp nose of this bottling. The palate is precise with a sizzling acidity and chalky texture, which give an edge to the honeydew-melon flavors -M.K. 50 cases produced. Drink now through 2030.
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Tasting Notes: Nose: Bartlett pear, ripe peach, fresh red apple, succulent, spring rain and fennel. Palate: The thin line between the old world and new world. Fresh as the morning dew yet everything that California promises in Chardonnay and rarely delivers…this one does. -A.A. 875 cases produced. Drink now through 2030.
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Tasting Notes: Sourced from one of our favorite Pinot Noir vineyards, this Pinot Gris offers aromas of canteloupe, white peach and honeysuckle. On the palate it offers fresh melon, butterscotch and peach flavors focused around a striking acidity and minerality. The finish is long and lingering. 250 cases produced. Drink now through 2029.
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TASTING NOTES: Aromas reminiscent of fresh-spun cotton candy at a summer carnival, with notes of jasmine in the air. Beautifully integrated crisp acidity and creaminess, with flavors of lemon curd, honey, and almond butter on the palate, and wet stone mineral notes on the finish. Serve with sushi, shellfish, ceviche, or vegetarian fare. Made by Lane Tanner with 100% Grenache Blanc from Martian Ranch Vineyard in the Alisos Canyon. 115 cases produced. Drink now through 2025.
Alcohol: 13.5%
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Lumen Escence is an orange wine, meaning that it is a white grape that is treated in the winery like a red grape. We picked our favorite Pinot Gris at Sierra Madre Vineyard a few weeks early, then fermented on the skins for a full 10 days. The resulting wine is full of character: strawberry and peach, piercing & puckering attack, kombucha and kimchi, lime.
Alcohol: 11.0%
91 POINTS – HIDDEN GEM – Wine Enthusiast
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The OG is the first of its kind. The brainchild of Lane Tanner, who always wanted to make a ‘Frankenwine,’ and Will Henry, who wanted to explore his orange roots. Lane’s version was made with adding fresh organic ginger to a fermenting barrel of Grenache Blanc; Will’s version was a full skin contact Pinot Gris. The two wines, both made ‘sans soufre’ or without added sulfites, were then blended before bottling. The result is a wine the likes of which you have never tasted. Ginger is a natural antioxidant, and we think it will preserve the wine much in the way sulfites do. Needless to say, it is the only additive in this wine other than yeast and grapes – and a whole lotta love.
Alcohol: 12.5%
AVAILABLE TO WINE CLUB ONLY