Wine Enthusiast Magazine, February 2015
Wine Enthusiast Magazine, February 2015
Low-intervention winemaking has become a buzzword with the smaller producers who do not make formula-based wines. What it means is that these wines contain little to no additives – and likely are far less likely to give you a headache.
Thoughts on El Niño and General Lack of Z’s “I don’t pay the mortgage that I do for rainy weather,” my Irish friend said to me a few days ago. “The drought sits just fine with me.” And it’s true: the last few winters in Santa Barbara have been the nicest summers I have ever…
[vc_row show_full_width=”1″ padding_setting=”1″ desktop_padding=”no-padding”][vc_column][vc_column_text]Lane Tanner, Angela Osborne, and Will Henry took a trip out to Santa Barbara Highlands Vineyard to look at fruit for Lumen’s upcoming 2013 Grenache. This vineyard is near the town of Cuyama, far east of the town or Santa Maria and at an elevation over 3,000 feet – making it the…
Cool Climate Wines Make for Better Companions The above shot was taken in September at the Eastern edge of the Santa Ynez Valley, while I was driving up to the winery in Santa Maria during crush. I live in Santa Barbara and have to drive over “The Pass” on the 154 to get up to…
I have a confession to make: my favorite wine was once White Zinfandel. As a young twenty-something, I was not what one would consider a serious wine drinker: my favorite was a sweet, pink wine that once had a whole section on grocery store shelves. My father, who was in the wine industry, must have…
Introducing California’s First Pinot Alternative Grenache is a very interesting and challenging grape. A wine made from 100% Grenache can have the weight of a Pinot Noir: a medium to light bodied red. I t doesn’t normally lend itself to making big, tannic wines. (Side note: a lot of the Grenache that you see in stores…