SMV is Ripe on the Vine When Lane puts on her magic yellow boot, we know it's almost time for harvest. Lane has donned this fine piece of footwear ever...
Posted by |
The first glass of wine that I liked was a White Zinfandel. As hard as that is to admit, many people come to love this beverage (and yes, it is...
Posted by |
One of my father's favorite sayings is that most wines are consumed on the way home from the liquor store. He is saying that tongue-in-cheek, of course, but says it...
Posted by |
Cool Climate Wines Make for Better Companions The above shot was taken in September at the Eastern edge of the Santa Ynez Valley, while I was driving up to...
Posted by |
The first thing we do every morning when we arrive at the winery is stick our noses into things. Not into other people's business, mind you, but barrels and bins....
Posted by |
Who says wineries don't still foot stomp their grapes? Our Grenache fruit came in today from Santa Barbara Highlands Vineyard, the last fruit of the season for Lumen! The berries...
Posted by |
With most of the Pinot Noir fruit in, both our 667 and 777 clones of Pinot Noir from Sierra Madre Vineyard have fermented and are now going into barrel! Lane...
Posted by |
Lane Tanner, Angela Osborne, and Will Henry took a trip out to Santa Barbara Highlands Vineyard to look at fruit for Lumen's upcoming 2013 Grenache. This vineyard is near the...
Posted by |
The 2013 harvest began in Sierra Madre vineyard with the picking of Pinot Noir Clone 667 on September 4. Woohoo! As usual, Lane Tanner (winemaker and co-owner) was the first...
