Hey Ginger Pet Nat 2023

Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.



Additional information:

Winemaker: Vic Rodriguez

100% Chardonnay
Sustainably Farmed
Monterey County

Clone: 76
Harvest: September 18, 2023
Sugar at harvest: 19 Brix
Fermented in stainless steel
no malolactic fermentation
pH: 3.35
TA: 0.89 g/100ml

Alcohol: 11.0%

Click image below to view tech sheet:

2023 Hey Ginger Pet Nat Tech Sheet

California Residents Prop 65 WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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