Tasting Notes: Nose: Bartlett pear, ripe peach, fresh red apple, succulent, spring rain and fennel. Palate: The thin line between the old world and new world. Fresh as the morning dew yet everything that California promises in Chardonnay and rarely delivers…this one does. -A.A.
Drink now through 2035.
93 POINTS, WINE ENTHUSIAST
$40.00
WINEMAKERS: WILL HENRY & VIC RODRIGUEZ
100 % Chardonnay
Vineyards: Rancho Real, Goodchild, Patricia Lane
Farming: Sustainable
AVA : Santa Maria Valley
Santa Barbara County
Clones: Robert Young, Wente, 76
Harvest: September 22-29, 2023
Sugar at Harvest: 21.9 degrees brix
pH: 3.39 TA: 0.81
Fermented in stainless steel and aged 6 months in 18% new French/82% neutral oak
100 % malolactic fermentation
Bottled: April 11, 2024
Alcohol: 12.5%
Click image below to view tech sheet:
2023 Chardonnay Tech Sheet
2022 Chardonnay Tech Sheet
2021 Chardonnay Tech Sheet
